Located in the heart of Ramos Mejía, Su Empanadas Ramos Mejia offers a compelling destination for lovers of traditional Argentine empanadas. Nestled on Bolívar 1451, this restaurant shines through its authentic approach to one of Argentina’s most beloved snacks.
Their menu centers around empanadas, showcasing a variety of carefully crafted fillings and preparations. Particularly notable are the Empanadas Fritas, which are fried to golden perfection and feature appetizing combinations like the Carne Cuchillo—meat hand-cut for texture and mingled with slow-cooked onions and peppers—and the Capresse, blending fresh cherry tomatoes, mozzarella, and basil pesto into a harmonious, rich profile. Another standout is the Vacío y Provoleta, with tender, oven-cooked short rib that speaks to their dedication to quality ingredients and traditional technique.
Reviews from local patrons underscore not only the taste but the experience. Customers praise the generous servings and bold flavors, mentioning the juicy, stewed filling of the meat empanadas and the top-notch dough that crisps flawlessly without overpowering. The variety appeals widely—from families craving hearty options to individuals seeking quick, satisfying bites.
The place cultivates a friendly atmosphere backed by prompt and attentive service. Many appreciate the promotions offered on select days, making it both a tasty and accessible choice. While a handful of shoppers noted inconsistencies in promotional reimbursements, the overall sentiment remains overwhelmingly positive, stressing that quality and flavor are never compromised.
Whether you’re a local or visiting Buenos Aires Province, Su Empanadas Ramos Mejia promises an authentic and enjoyable culinary journey into Argentina’s rich empanada tradition, balancing classic craftsmanship with innovative flavors that keep customers coming back.
