Menu of Su Empanadas Ramos Mejia in Ramos Mejía, Buenos Aires Province, Argentina

Menu Overview

Nestled in the heart of Ramos Mejía, Su Empanadas Ramos Mejia stands out as a true gem for anyone craving authentic Argentine empanadas. Located at Bolívar 1451, this restaurant excels in delivering both quality and flavor, making it a local favorite and a must-visit spot for empanada lovers.

Their menu is a tribute to classic and innovative fillings, highlighted by their Empanadas Fritas. Each empanada is crafted with precision and an evident dedication to fresh, high-quality ingredients. The Carne Picante is a perfect balance of ground beef, slow-cooked onions, seasonings, and a homemade spicy sauce that adds a subtle kick without overpowering the palate. Another standout is the Roquefort, offering a rich fusion of blue cheese and mixed cheeses, inviting cheese aficionados to indulge deeply. For a traditional yet flavorful option, the Jamón y Queso presents tender ham cubes paired with a gooey cheese blend, all encased in a crisp fried dough.

A delight for those seeking freshness with a touch of Mediterranean flair is the Capresse empanada, filled with cherry tomatoes, fresh mozzarella, and basil pesto infused with olive oil – a harmonious blend that speaks to a lighter, vibrant experience. Meanwhile, the Vacío y Provoleta offers the savory richness of Argentine flank steak teamed with melted provoleta cheese, an irresistible combination that showcases the brand’s respect for traditional flavors.

Customers consistently praise the generous fillings and authentic taste. Patricia’s enthusiasm mirrors what many feel: “SÚPER RICO!!” with empanadas arriving hot and bursting with flavor. Meanwhile, Sol highlights the ample portion sizes and suggests a harmony between the oven-baked and fried versions of the ham and cheese empanadas, showing the brand's commitment to continuous improvement.

The praised texture and depth of flavor in the carne cortada a cuchillo (knife-cut beef) empanadas provide a juicy, stew-like filling embraced by a perfectly flaky dough. This level of care speaks to the passion behind each empanada. The restaurant’s prompt and friendly service complements the culinary experience, creating a welcoming atmosphere for both locals and first-timers alike.

Promotions on select days add further incentive to indulge regularly, though some customers advise caution regarding cashback claims. Regardless, the consistent quality shines across all offerings, including the inventive Cheeseburger empanada, which captivates with its accurate replication of a classic burger in empanada form—a hit among younger patrons.

In summary, Su Empanadas Ramos Mejia delivers an exceptional synthesis of traditional Argentine empanadas with inventive variations, all crafted with fresh ingredients, passion, and precision. Whether you crave the spicy kick of their Carne Picante or the cheese-forward indulgence of their Roquefort, every bite here tells a story of culinary craftsmanship and authentic flavor. For anyone exploring the Buenos Aires Province, this establishment deserves a prominent spot on the gastrotourism map.